Vrat food include several delicious snacks one of them are these awesome light raw plantain paneer tikkis.

Ingredients:

1 cup peeled cubed raw plantain
1 tsp ginger paste
1 tsp green chillies paste or finely chopped green chillies.
Rock salt as per taste ( sendha namak)
1/2 cup finely crumbled home made paneer
3 tsp roughly broken roasted peanuts.
oil for roasting on a pan.
2 tsp rajgira flour to coat the tikkis before pan frying.

Method

In a bowl add the mashed cooked raw plantain pieces, add the crumbled paneer and other ingredients except rajgira flour.
Make a smooth light dough of it..Shape in to round tikkis. Dip , roll it the flour to coat lightly. keep a tava ready , heat it to medium and place the round tikkis around , add oil around edges, flip when the sides turn brown and crisp.
Serve hot with green coriander chutney or sweet vrat chutney.

Note:

The pic shows sauce only for suggestion on normal days, ...for vrat we cannot take sauce, so choose a vrat based dip or chutney

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