Milk powder barfi

Recipe :

Prep Time 2 minutes

Cook Time 10 minutes

Servings nos..9-10 pieces.

INGREDIENTS

• 1.5 cups milk powder

• 1/2 cup milk

• 2 tbsp melted ghee

• 1/2 cup powdered sugar

• pinch cardamom powder

• 2 tbsp almond slivers

• 2 tbsp pistachio slivers

INSTRUCTIONS

1. in a non stick pan preferably , add the tbsp ghee, add milk , and add the milk powder, mix well,

2. keep flame on low, add the powdered sugar , keep mixing well continuously as it cooks quickly

3. when the mixture appears thick and comes together like a ball , put it on a greased plate or a tin

4. spread well, using a greased spatula, quickly sprinkle the nuts and press lightly , now keep this tin or dish in a cool place or in refrigerator for few hours at least so that the barfi sets well..

5. remove , slice and enjoy ..cut into desired shapes. to make the round shape , use any lid and place on the barfi mixture to get a round shape .

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