Javarsi/sago/Sabudaana kheer/Payasam is the easiest dessert to prepare . A very delightful creamy sweet kheer , it requires very little effort.Usually this is prepared during fasts , during Navarathri .

Ingredients:

1/2 cup sabudana , tapioca pearls/ javarsi

4 cups thick milk

1/2 cup sugar or as per your choice.

10 almonds blanched.

Almond slivers to garnish

Saffron strands

Pinch of green cardamom powder.

Method:

In a deep pan boil the milk, add the saffron strands, let the milk thicken a bit, then add the sabudana pearls to cook, keep stirring, add the chopped almonds , sugar, cardamom powder and when the sabudaana looks shiny and transparent, it is done, the kheer will thicken.Garnish with almond slivers, serve warm or chilled.

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