Cashewnut coconut mysorepak

Whether on a holiday , staying in Airbnb or at home i like to rustle up something quick and easy , Coconut Cashewnut Mysorepak , a delicious recipe shared by my friend Banumathi .

I have added cashew nuts for a delightful crunch in the sweet . This recipe is good for beginners who love to try Mysorepak but afraid of unsure consistency , this recipe will not go wrong , I had reduced the ghee, hence the Mysorepak appears a little crumbly , but we like it that way ...

INGREDIENTS

1 Cup Grated coconut

3/4 Cup besan /chickpea flour

3/4 Cup melted ghee

3 Cups sugar

1/4 Cup Cashew nuts

Cashew nuts

INSTRUCTIONS

Keep a plate or tin greased with melted ghee .

Fry cashew nuts with 2 tbsp ghee and keep aside when golden and aromatic

Fry chickpea flour with 3 tbsp ghee till it resembles a thick batter and the raw smell disappears .

Melt sugar with just enough water to cover it .

When the sugar syrup starts thickening add the grated coconut , cashew nuts and fried besan flour .

Reduce the gas flame and keep stirring the mixture till it gets thickened and looks frothy at the sides .

Quickly pour the frothy mixture on the greased plate . Tap the plate to set the mixture well .

Score lightly with a knife to break into pieces later .

When cooled well , break the pieces and enjoy .

Delicious coconut cashew nut mysorepaak is ready .

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