A delicious twist with carrots and gulkand ( rose petals sweetened ) makes this yummy barfi

Ingredients

1.5 tbsp ghee

1/2 cup milk

1.5 cups milk powder

1/4 cup powdered sugar , add more if you prefer ..

2 cups grated carrots

1-2 tbsp gulkand ( sweetened dry rose petals)

Method

1. Heat a pan .

2. Add ghee, add milk , milk powder, stir well.

3. Keep flame on low , add grated carrots . Add sugar.

4. Cook on low flame when mixture thickens, add gulkand.

5. Stir well, when mixture looks very thick,almost dry , place on greased tin .

6. Allow to cool , refrigerate to set well . delicious carrot gulkand brafi is ready .

Browse my Instafeed for more reicpes. Follow me in Instagram for daily uploads.