Caramel Mysorepak is just a delicious 😋 good old Mysorepak with added flavour of caramel . It does give it a unique flavour lije eating some smooth ghee chocolate laced with faint hints of caramel .

Delicious caramel flavored Mysorepak

Ingredients:

1/2 cup chickpea flour

1/2 cup ghee

1/4 cup oil

1/2 cup sugar

3 tbsp caramel syrup

3 tbsp milk powder

1/4 cup water or just enough to cover the sugar

2 tbsp milk to clean the sugar syrup if needed .

Method:

mixture

Grease a tray with ghee to pour the mysorepak

Sieve the chickpea flour . Keep aside

Heat sugar with water, allow to melt.

Add 2 tbsp milk to clean the syrup

Remove the dust and foam from the sugar mixture syrup with a filter .

Add 3 tbsp caramel strup, mix well.

Allow the syrup to form a one string consistency.

Add the milk powder and the flour little by little .

Keep stirring, add hot ghee oil mixture at intervals.

Remove when mixture starts thickening and starts looking like fermented batter.

Pour into a greased tray.

Allow to cool.

Slice when warm but not completely

Remove the pieces when cooled completely.