Kerala sadya favourite thoran is the cabbage thoran, beet root thoran , beans thoran to name a few . Here we will see how a simple cabbage turns into a delicious festival recipe .

Ingredients :

3 cups chopped caggage,

1 cup grated coconut .

1/4 cup chopped onion.

Chopped green chillies .

Some curry leaves .

pinch of turmeric powder.

Salt.

1 tbsp coconut oil

For tempering :

1 tbsp coconut oil.

1/2 tsp mustard seeds .

1/2 tsp split udad dal.

2-3 red chillies.

Curry leaves.

Method :

Take a bowl .

Add 3 cups chopped caggage to a bowl .

Add 1 cup grated coconut.

1/4 cup chopped onion .

chopped green chillies.

Some curry leaves .

Pinch of turmeric powder.

Salt .

1 tbsp coconut oil .

Mix all these well with a spatula.

Take a pan add 1 tbsp coconut oil .

Add 1/2 tsp mustard seeds.

1/2 tsp split udad dal .

Red chillies.

Curry leaves .

Add the mixed cabbage to the pan and cook wiyjout adding water .

Within minutes the cabbage thoran is ready.