Prep Time 10 minutes

Cook Time 20 minutes

Servings

10

nos

INGREDIENTS

7 nos bread slices

3 nos mashed potatoes

1 tbsp ginger garlic green chilly paste

1 tbsp finely chopped coriander leaves .

pinch of asafoetida powder

pinch of turmeric powder

as neeeded salt

2 tsp vada paav red chutney powder ( optional )

1/4 cup besan flour

1-2 tsp rice flour

1 tbsp oil

INSTRUCTIONS

1. Remove bread crust , make a crumble mixture of the bread, add the green chillies, ginger paste , chopped coriander leaves, salt , asafoetida powder , turmeric powder.

2. Before adding drops of water, mix well with fingers as all ingredients must bind well, then add drops of water at a time , till you get a smooth ball of the mixture.. make small balls out of the above, just enough to fit into the paniyaram cavity

3. Prepare the besan floour batter by adding pinch of salt , 1-2 tsp rice flour , make a batter which must be little thin .

4. Heat the paniyaram pan, add drops of oil in each cavity , dip the bread potato mash ball into the besan flour mixture, place it in the paaniyaram pan, one in each cavity.

5. Keep flame medium initially , then lower , keep turning the bread bonda in each cavity with a spoon so that all sides cook well.

6. Turn carefully as the besan cover is likely to peel off if turned before getting cooked as unlike in frying , in paniyaram pan , we dont have enough space to handle each bonda.

7. You will see a uniform crispy look in each bonda.

8. Remove and serve with any chutneys or have it with paav as a vada paav with spicy red chutney powder.

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