MILLET MANGO KESARI ( VARAGU/KODO MILLET )

mango millet kesari

Millet kesari is just an obvious addition to my list of many millet dishes .Now that we have figured out how to incorporate millets in a variety of dishes why not some yummy desserts too . This has got to be the most easiest,  most incredible of all millet dishes I  must say . Not… 

Read More »

PAPER DOSA / PAPER ROAST / GHEE ROAST

Paper dosa , ghee roast is a great favourite with dosa lovers especially kids . Crispy crunchy till the last crumb it practically crackles with every bite . Served as one of the most popular dosas  in several restaurants , an authentic paper dosa comes from South . We all crave to have this at… 

Read More »

Aadi Ammavasai and Recipes

aadi ammavasai

image source..medium.com During the Tamil month of Aadi, just as every Friday (Velli Kizahamai) is considered to be auspicious and ideal for worshiping Hindu Goddesses, especially the various incarnations of Shakti, . Similarly Aadi Ammavasai is equally important to perform oblations to our forefathers by the male successors . Aadi Amavasya is the new Moon… 

Read More »

Fenugreek Seeds chutney powder

methi seeds chutney , methi chutney powder

Ingredients 4 tbsp methi seeds/fenugreek seeds ( increase the qty of ingredients after you have tried and tested ) 2 tbsp mustard seeds 4 red chillies or as per your taste. Pinch of asafoetida powder Pinch of mango powder /aamchur powder salt to taste Pinch of turmeric powder 1 tbsp. oil ( sesame oil preferably)… 

Read More »

AADI THENGAI PAAL PAYASAM RECIPE-AADI PANDIGAI RECIPES

  In South India ,  the Tamil month of Aadi is considered to be highly auspicious and significant for worshiping Devi/ Shakti/ Amman/ Ambal , Godesses referred to as such , but  No new endeavors are initiated during this time period, special pujas and rituals are conducted by several devotees to get their wishes and… 

Read More »