1/2 cup rice flour
2 tbsp chana dal
1/2 tsp of fenugreek seeds ( to get that rich brown colour )
3 tbsp of cooked rice ( optional )or soaked poha ,
Soak both raw rice / millets and udad dal with Chana dal separately for 4 hours.
Grind first the udad dal and chana dal to smooth batter. Grind rice / millets and rice flour together and add to udad dal batter .Towards the end add the cooked rice or poha , also and grind well. Add the fine rava to batter and mix well. Let batter ferment overnight .