Little Millets Sponge dosa | Millet Recipes | Samai dosa

little millets sponge dosa, sponge dosa, set dosa
millets sponge dosa

The dosas below are made little thicker with kodo millets

little millets sponge dosa


The most softest spongy dosas .Millet sponge dosa with no rice . Curry leaves coconut chutney , sagu , and sambar . I intended to prepare batter for millet masala dosa but found the batter good for making Sponge dosas too . So this is my two in one recipe . Biggest advantage , less soaking time , grinds well in mixie , grind all together . The colour is on the pale side on account of millets

Millets sponge dosa

2 cups little millets
1 cup udad dal
3 tbsp chana dal ( only if you plan to use this batter for masala dosa also )or else skip chana dal .inspite of adding chana dal, i got super spongy dosa as you can see in the pic

1/2 cup poha , washed and soaked for 15 minutes before grinding .
1/2 tsp methi seedssoak millets after washing few times, with washed udad dal, methi seeds, for 5 hours

grind all , including poha after 5 hours in a mixie to a smooth thick batter .
allow to ferment overnight or 8 hours .
the batter is ready for use after fermentation .
grease a dosa pan, and drop batter in small ladlefuls without spreading , it will get porous , cover and cook for moist spongy dosa,
dont flip . add oil around edges
serve with chutney, sagu or sambar.for making thin paper dosas, add 2 tbsp rice flour to same batter and spread dosa as we do normally , you will get good paper dosas too .

Enjoy delicious dosas with chutneys or sambar of your choice

Check out many chutney and sambar recipes from my blog

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