Vada paav ( Popular Street food from Mumbai )

Spicy Indian burgers with a spicy potato patty sandwiched with a layer of pungent garlic chutney and served with fried green chillies. Vada pav  is a popular spicy vegetarian fast food dish native to Maharashtra. It consists of a batata vada sandwiched between 2 slices of a pav. Pav refers to unsweetened bread or bun. It is also known as Indian Burger. Batata vada is… 

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MILLET MANGO KESARI ( VARAGU/KODO MILLET )

mango millet kesari

Millet kesari is just an obvious addition to my list of many millet dishes .Now that we have figured out how to incorporate millets in a variety of dishes why not some yummy desserts too . This has got to be the most easiest,  most incredible of all millet dishes I  must say . Not… 

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PAPER DOSA / PAPER ROAST / GHEE ROAST

Paper dosa , ghee roast is a great favourite with dosa lovers especially kids . Crispy crunchy till the last crumb it practically crackles with every bite . Served as one of the most popular dosas  in several restaurants , an authentic paper dosa comes from South . We all crave to have this at… 

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Aadi Ammavasai and Recipes

aadi ammavasai

image source..medium.com During the Tamil month of Aadi, just as every Friday (Velli Kizahamai) is considered to be auspicious and ideal for worshiping Hindu Goddesses, especially the various incarnations of Shakti, . Similarly Aadi Ammavasai is equally important to perform oblations to our forefathers by the male successors . Aadi Amavasya is the new Moon… 

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Fenugreek Seeds chutney powder

methi seeds chutney , methi chutney powder

Ingredients 4 tbsp methi seeds/fenugreek seeds ( increase the qty of ingredients after you have tried and tested ) 2 tbsp mustard seeds 4 red chillies or as per your taste. Pinch of asafoetida powder Pinch of mango powder /aamchur powder salt to taste Pinch of turmeric powder 1 tbsp. oil ( sesame oil preferably)… 

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