KOOTU POWDER ( FOR INSTANT KOOTU )

Kootu ( A gravy of mildly spiced vegetables and lentils ) is an essential part of the South Indian  cooking. It is quite common for people in South India to make a dry curry dish called poriyal ,  as well as a kootu which is a mixture of boiled lentils with one or more varieties… 

Read More »

Fold over buns| Pocket buns | Eggless buns

fold over buns, eggless buns

Delicious home baked pocket rolls or fold over buns ???????? buns that are so good for holding any filling or stuffing with a savory filling or a sweet filling ,or even just home made jams, chutneys, or enjoying even as a plain bun . Eggless and reduced fat ,no preservatives, unlike bakery ones, these can be baked… 

Read More »

Cake rusk | Indian Cake rusk ( eggless)

Cake rusks are almost favourite with everyone while growing up, am sure . Well it was mine too , i loved both the bread rusk and cake rusks esp from bakeries , These are easily baked at home . Cake rusks are twice baked like biscotti . All you need is a basic cake recipe… 

Read More »

Sambar Saadham | Sambar rice recipe

This is my satisfying one pot meal . I love Bisibelebaath but I love sambaar saadham more . Some spices don’t suit me so I prefer my sambaar saadham with some vegetables , cooked dal and rice or millets. In the recipe below, i have used cooked rice and cooked dal This is one of… 

Read More »