Medu vadas from Idli / dosa batter

There are so  many ways to use the idli/dosa batter . One of them I try once in a while is to make some medu vadas with the same batter after adjusting batter consistency. The medu vadas are really great , crispy on exterior and soft inside. So if you are running short of time… 

Read More »

Ready to use Mixed Millets Adai mix

The health benefits of millets is now known to all considering the multitude of millet recipes that abound in internet. I have discussed else where about the nutritional value of millets and how to incorporate them in our recipes. To make this ready to make Mixed Millets adai ( healthy multi grain  crepe), the recipe… 

Read More »

Instant Sambar Mix ( Just boil with vegetables)

South Indian dishes are not complete unless there is the accompanying yummy sambar to dip into. At times the task of making a delicious sambar seems cumbersome as we may not have enough time in kitchen yet we long to have it , so these instant sambar mixes are a great boon. Store brand ones… 

Read More »