One more healthy delicious breakfast option or even a brunch option is this Moong dal, pearl millet ( bajra millet ) dosa with cabbage.
I used the ingredients which I had already mixed for my instant Pesarattu ( another yummy dal crepe) and combined with bajra flour to give an amazing soft and delicious adai dosa.
Sprinkling veggies like cabbage will only power it up a notch or two.
This was made at breakfast time and even one of these adai dosa will keep you full till late lunch. I had just on of these with the cabbage added and it kept me so full, I skipped lunch.
Accompanied by equally healthy chutneys like this curry leaves dal chutney with just 2 tbsp of coconut added, or a tomato onion chutney, you feel so comfortable on a lazy week end. Surprisingly though it sounds like a heavy breakfast , it did not keep me lethargic or sleepy , on the other hand I was brisk as ever.