Sooner or later we all come to make this tasty humble dish called Bread upma, invented by the experts to use up leftover bread after sandwiches have been done!!
I do not make this only when I have bread leftover, but when ever I have been on an overdrive of sandwiches during the week, especially filling up a variety of stuffed sandwiches, grilled or toasted, I just need to break away from the routine.
Usually bread upma is made by cutting up bread slices into smaller chunks or squares, but I prefer to shred them completely so that the texture is soft and fluffy. Do it whichever way you like,the recipe is the same, simple and delightful.
Chopped onions and tomatoes with chopped green chillis
Cook the onion, tomatoes, with other spices for a while till they appear like a paste but not too dry.
Delighted to share a pic from a blogger who tried this simple recipe..Nandoos Kitchen shared this pic…thanks dear.
Do visit this awesome page and blog too…you will get more amazing recipes there..https://www.facebook.com/pages/Nandoos-kitchen/465349730228346?fref=ts