Punjabi kadhi with methi pakoras …. ( fenugreek fritters dunked in amildly sour , spicy creamy yogurt sauce )

Kadhi or karhi is a North Indian dish. It is a spicy dish whose thick gravy is based on chickpea flour and contains vegetable fritters called pakoras, to which sour yogurt is added to give it little sour taste. The Rajasthani staple dahi pakoda kadhi is more popularly known as ‘khatta’. Kadhi-chawal is a meal… 

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