Your Everyday Cook

Festival recipes

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Festival recipes 〰️

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Veg Makhanwala
side dishes Radha Natarajan side dishes Radha Natarajan

Veg Makhanwala

Veg makhanwala is a popular vegetarian dish in Indian cuisine. It is a creamy and rich curry made with mixed vegetables cooked in a buttery tomato-based gravy.

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Aamti
lunch menu, aamti, dal recipes Radha Natarajan lunch menu, aamti, dal recipes Radha Natarajan

Aamti

Amti is a quintessential Maharashtrian dal dish primarily prepared with toor dal, or pigeon pea lentils, marking it as a staple in the regional cuisine. What sets this aamti recipe apart from regular dal preparations is its distinctive balance of sour, spicy, and sweet tastes, a signature of Marathi culinary traditions.

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Puli Milagai
pickle recipes, chili tamrind pickle Radha Natarajan pickle recipes, chili tamrind pickle Radha Natarajan

Puli Milagai

Puli Milagai, a traditional spicy and tangy sauce created from just a handful of ingredients, boasts an exceptional flavor profile that can rejuvenate even the most subdued palate, particularly after a period of bland convalescent fare. However, exercise caution, as its inclusion of green chilies can pack a punch!

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Chinese veg fried rice
rice varieties, lunch box ideas Radha Natarajan rice varieties, lunch box ideas Radha Natarajan

Chinese veg fried rice

Making Chinese vegetable fried rice at home is a great way to enjoy a classic dish that's both flavorful and adaptable to your taste. This simple recipe lets you create a less greasy, lower sodium version than what you might find in restaurants, using fresh or leftover rice and a variety of vegetables. Here’s how you can make it:

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Dahi Tadka | Tadka Dahi | Dahi Tikhari
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Dahi Tadka | Tadka Dahi | Dahi Tikhari

Dahi tadka is a popular Indian dish made with yogurt (dahi) that is tempered with various spices and sometimes garnished with herbs like coriander. The tempering typically includes ingredients like mustard seeds, cumin seeds, garlic, dried red chilies, and curry leaves, which are fried in oil or ghee until fragrant and then poured over the yogurt.

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Bisi Bele Bhat
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Bisi Bele Bhat

Bisi Bele Bhat is a traditional blend of spicy, tangy rice and lentils, enriched with vegetables, hot ghee, and adorned with golden cashews. Served piping hot alongside boondi , papads, crispies, boondi raita, or pickle, it's a beloved staple of Karnataka cuisine, now ubiquitous in South Indian restaurants during lunch hour

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Rajasthani Spicy Mango Pickle
Mango Pickles, pickles Radha Natarajan Mango Pickles, pickles Radha Natarajan

Rajasthani Spicy Mango Pickle

Mango pickles offer a versatile canvas for creating diverse flavor profiles by blending various spice combinations and pickle powders. While my top pick is the South Indian Avakkai Oorugai, I find myself yearning for the Rajasthani keri ka achar, especially when paired with masala rotis or theplas. This delightful pickle also complements my meals, adding a burst of flavor to simple curd rice.

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Sukha Bhel | Dry Bhel

Sukha Bhel | Dry Bhel

Sukha bhel, or dry bhel, is a variant of the popular Indian street food known as bhel puri, which is typically made with puffed rice, vegetables (like onions, tomatoes, and boiled potatoes), a variety of chutneys (tamarind, mint-coriander, and garlic), and sev (thin, crispy gram flour noodles). The term "sukha" translates to "dry" in Hindi, indicating that this version minimizes or entirely omits the wet ingredients, particularly the chutneys, that are usually found in the regular bhel puri.

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Gobi Manchurian Recipe | Cauliflower Manchurian

Gobi Manchurian Recipe | Cauliflower Manchurian

Gobi Manchurian is a popular Indo-Chinese dish that combines Indian cooking techniques with Chinese flavors. It consists of cauliflower florets that are coated in a seasoned batter, deep-fried until crispy, and then tossed in a spicy and tangy sauce made with ingredients like soy sauce, garlic, chili sauce, and vinegar.

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Onion Vatha Kuzhambu

Onion Vatha Kuzhambu

Vatha Kuzhambu is a tangy and spicy tamarind-based gravy that is a staple in Tamil Nadu, The term "vatha" or "vatral" refers to dried vegetables, usually sun-dried or dehydrated, that are used in making this dish. Sundakkai (Turkey Berry), Kothavarangai (Cluster Beans), and Manathakkali (Black Nightshade) are some of the common vegetables used in its preparation.

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Adai
dosa varieties, adai varieties Radha Natarajan dosa varieties, adai varieties Radha Natarajan

Adai

Adai is a nutritious, dense South Indian pancake made from a mixture of lentils and rice. It’s a popular dish in Tamil Nadu and Kerala, known for its protein-packed ingredients and versatility. Unlike the more common dosa, adai is thicker, coarser, and contains a rich mix of dal varieties, making it a highly nutritious meal option.

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Kitchen hacks
Radha Natarajan Radha Natarajan

Kitchen hacks

Kitchen hacks are clever and unconventional tricks or shortcuts that make cooking and food preparation more efficient, convenient, or innovative. These hacks often involve using everyday items in unexpected ways or finding creative solutions to common kitchen challenges. Kitchen hacks can range from simple tips for saving time to inventive techniques for improving the quality of your cooking.

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Your Everyday Cook

Welcome to my Blog